Bill Gottfried:
wggmd@gottfried.org

Toby Gottfried:
tobybio@aol.com

Harry Gottfried: HGottfried@Siebel.com

Louis Gottfried:(webmaster)
louis@gottfried.org

Lisa Gottfried:
lisa@gottfried.org

The Kretmars:(lisa's parents)
SJKretmar@aol.com

Denise and Glen:
denise@jasperdog.com

Joanne and Nathan Sternberg:
thebergs@maxinter.net

Midge and Gene Myers:
midgene@aol.com

Manny Myers:
MannyMyers@aol.com

Reba Schectman:
reba@iopener.net

Jeri and Marvin Schectman:
phase5@bigfoot.com

Corinne Weber:
cdweber@juno.com

Jerry Santoro:
SantoroJ@mlhs.org

Lemon Crumb Squares (Toby Gottfried)

1---------->15 ounce can of condensed milk
1/2 cup ---> lemon juice
1 teaspoon-> graded lemon rind
1 1/2 cup -> sifted flour
1 teaspoon-> baking powder
1/2 teaspoon-> salt
2/3 cup------> butter
1 cup -------> dark brown sugar firmly packed
1 cup--------> uncooked oatmeal

Directions:
1) blend condensed milk/lemon juice and rind of lemon set aside (well mixed)
2) sift flour, baking powder, and salt
3) take a bowl & cream butter and blend in sugar
4) add oatmeal to flour (mix)
5) add oatmeal mix to butter mixture (use fork) -Should be crumbly-
6) Use an 8x12 x 2 (or 9x13) glass pan and Pack down half of mix on bottom for bottom layer
7) Spread condensed milk(mixture) on top
8) Crumble rest of oats mixture for on top

Heat at 350 until brown around the edges (25 minutes) Cool for at least 20 minutes- best if sitting in refrigerator.

back to gottfried.org